Study of the Effect of Oil Extract of Dill (Anethumgraveolens L.) Plant on Oxidative Stress Parameters of Liver Enzymes in Male Rats

Abstract This the study carried out inextracting of Anethum graveolens L. (dill) volatile oils belong to umbelliferae family and determent percentage oils, phytochemical screen were performed A. extract displayed positive results for Saponin, Cumarins, Phenol, Glycoside, Alkaloid Flavonoid while Tannins negative results. their impact oxidative stress Malonaldehyde Lipid peroxidation level, animal divide in five groups, each which include three animals, first groups was control second injection with at a concentration 25%mg/kg body weight (B.W), third injected 50 mg/kg fourth 100 (B.W) 200 7 days 14 blood bled 30 days, criteria foe (MDA LPO) defined establish effective duration concentration, indicate (G2, G3, G4 G5) male rats significantly decline MDA level (1.96, 2.52, 1.34 1.00μmol/L) respectively comparison 2.47μmol/L 7th day, G2, G4, G5 showed considerable drop by day 14, however. (2.38, 1.93, 1.62 1.06μmol/L) 2.46μmol/L. While resultsLPO levels declined rat (17.14, 13.4, 11.53 9.35μmol/L) 22.01μmol/L 14th (G2,G3,G4 decrease (25.05, 20.94, 18.73, 10.65 11.85μmol/L) compared 25.05μmol/L. aim from this research is known protective role antioxidant dill oil extract.